Sometimes, eating the same old salad with a light lemon and apple cider vinegar dressing can get boring, and it can be hard to find an exciting dressing that is dairy free and low in fat. For this reason, I came up with this delicious vegan and low-fat creamy honey mustard dressing that I hope you all enjoy!
- 2 tbsps dijon mustard
- 1 tsp organic raw honey
- 1 tbsp apple cider vinegar
- 1 minced garlic clove
- lemon, salt, and pepper to taste (optional)
I love this dressing on a massaged kale salad with sliced avo, garbanzo beans, heirloom tomatoes, sliced red bell peppers, and a sprinkle of nutritional yeast, but it goes great on practically any salad so feel free to get creative!
xxx
Rachel
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