Grilled Onion & Brussels Sprouts Salad

If you are a fan of Brussels sprouts, this salad is definitely for you! I whipped this up in five minutes for lunch yesterday and it was SO good that I had to share it with you all...enjoy!

Grilled Onion and Brussels Sprouts Salad

• 1/2 bag of brussels sprouts/about 1-1/2 cups
• one white onion
• 1 tbsp coconut oil
• 1/4 cup garbanzo beans(cooked)
• handful crushed pecans
• handful raisins (or cranberries)
• himalayan salt, black pepper, garlic powder, turmeric, and cayenne to taste
• juice from 1/2 lemon

In a pan, grill onions with 1 tsp coconut oil. Meanwhile, steam Brussels sprouts just a tad. When Brussels sprouts are ready, chop them into little pieces and add them to your onion mixture with the rest of the coconut oil. Add in garbanzo beans and season everything with himalayan salt, black pepper, garlic powder, turmeric, and cayenne (as much as desired). After cooking for about 5-8 minutes, put in a bowl and top with lemon juice, pecans, and raisins. Enjoy!

xxx

Rachel