As a health freak and current Dietetics student, I would never buy a bag of granola at the store or order it at a restaurant- it's usually filled with tons of sugar, fat, and unnecessary ingredients. I do LOVE granola though, and I still get to enjoy it by making healthier and tastier versions at home once a week.
This Pumpkin Granola literally takes me less than five minutes to whip up, and is SO simple to make. It's refined sugar free, vegan, gluten free, nutritious and delicious- a MUST in my opinion:)
Enjoy lovelies xxx
Easy Peasy Pumpkin Granola
- 1 cup gluten free oats
- 1 tbsp hemp seeds
- 2 tbsps pumpkin seeds
- 1 tbsp vanilla
- 2-3 tbsps maple
- few sprinkles cinnamon
- touch of himalayan salt
- 1 tbsp melted coconut oil
Mix together ingredients in a bowl, pour over a baking dish and bake in the oven for about 20 minutes (350 degrees F). Take out, let cool for about 10 minutes, break into clusters and enjoy!
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